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Yum, yum, yum.  Freestone peaches are in season.  Time to preserve.

Just Peachy

Will made a batch of peach wine, and I used the mushy peaches to make Vanilla Peach Jam (I adapted the recipe for Classic Peach Jam from my canning bible, Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry).

Vanilla Peach Jam

I’m also going to make some peach preserves – I LOVE canned peaches.  Peach preserves on hot buttered toast – nothing better on a winter morning.

Saturday morning.  Farmers’ market.  Watch out fruit truck – I’m a comin’ for you!