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A while back, I took a class on how to make raw chocolate.  Though I loved the class and the chocolate, I never did get around to buying all the necessary ingredients to make it at home.

Then a couple of days ago, I stumbled upon this recipe for Coconut Oil Chocolates, and had to give them a try.  I already had all the ingredients in my pantry.

Coconut oil chocolate in moldsIt was so easy.  It took about five minutes from start to finish to make the chocolates.  Then you chill them in the freezer for 30 minutes, and they’re ready.  And delicious.  And healthy.  Coconut oil, honey, and raw cacao – super yummy.

Coconut Oil chocolatesHappy Valentine’s Day, everyone!