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The last of the basil came in this week, yet I refuse to admit that summer may be over.

If you haven’t tried preserving basil in olive oil cubes yet, you are missing out.  Do it.  You’ll thank me in the middle of winter when it’s dark by 4:30 p.m., and you’re freezing your ass off.  That little taste of summer just might get you through January.  You’re welcome.

Preserving basil in olive oil