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Kimchi success!

It totally worked, and it’s awesome.

P1040540Except it’s really, really spicy.  I couldn’t find Korean Chili Powder, so I used regular chili powder and a bit of paprika.  I guess I should’ve cut the amount of chili powder in half.  It’s not so spicy that’s it’s unbearable, but I can’t eat too much at a time, or my mouth burns.

On second thought, maybe that’s a good thing.  I tend to eat waaaaaay too much, and then I pay for it later.  It’s just so darn tasty!

Happy weekend, everyone!